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Premium American Meat

  • burgers and steaks and pork chops

    We sell the best meat, seafood, cheese, and local specialties in the state and we’ll prove it every single time you walk in. Come taste the difference. My Protein Locker 4024 N Holland Sylvania

  • alaskan seafood

    Wild Alaskan Seafood

    Wild-caught Alaskan seafood is widely regarded as the best in the world because it comes from the planet’s cleanest, coldest waters in the Bering Sea and North Pacific, with zero industrial pollution or fish farming (banned by Alaska’s constitution bans private fish farming). Every salmon, halibut, cod, and king crab lives free its entire life, eating its natural diet, resulting in superior flavor, higher omega-3s, firmer texture, and no antibiotics or dyes. Strict science-based management keeps stocks healthy forever, and the fish are bled, iced, and overnighted to us within hours of leaving the boat — delivering unmatched freshness and taste you simply cannot find anywhere else.

  • Amish Raised Chicken

    Rooted in rural West-Central Ohio, Kings Poultry values community, family, and quality in everything we do. "As a family-owned business, our mission is to serve generations to come with products you trust and love.

    Our birds roam freely and thrive on a 100% non-GMO grain diet, delivering superior flavor, tenderness, and nutrition without any hormones, antibiotics, or preservatives. We hand process at our own USDA inspected plant using traditional methods."

  • Cheese

    Tri-State Cheese

    Tri-State Cheese in Hicksville isn’t just another creamery, they own every single one of their Holstein and Jersey cows, so they control the milk from the moment it leaves the udder. That means 100% whole, raw milk that’s never blended, never standardized, and never stripped of its natural cream — exactly the way real cheese is supposed to start. Because the cows are on pasture and fed a clean, local ration, the milk is richer, sweeter, and higher in butterfat than anything coming off a 10,000-head mega-dairy. From there, Tri-State’s small-batch, old-world recipes and hands-on aging turn that perfect milk into sharp cheddars, smoked goudas, and beer-washed wheels that win blind taste tests every time. When the farm owns the cows and the cheesemaker owns the recipe, you get cheese that’s honest, consistent, and flat-out better than anything mass-produced. That’s why we’re proud to carry Tri-State. It is the real deal, made just 90 minutes from our door.

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Cows Grazing

What Makes Us Different: Farm to Table… To Your Home

You want beef, pork and poultry that have been raised and processed healthily and ethically. You want the convenience of food delivered to your door. That’s My Protein Locker. We connect Midwest farmers and butchers to consumers who are in search of fresh meats. We do this by providing a convenient market of locally produced, farm fresh meats that often cannot be found at your grocery store.

OUR SOURCING