Tri-State’s small-batch, old-world recipes and hands-on aging turn that perfect milk into sharp cheddars, smoked goudas, and the best cheese curds you have ever tasted.
When the farm owns the cows and the cheesemaker owns the recipe, you get cheese that’s honest, consistent, and flat-out better than anything mass-produced. That’s why we’re proud to carry Tri-State. It is the real deal, made just 90 minutes from our door.
