Rib Club Steak


After trimming the excess back fat and squaring up the lip of the Export Rib, the steaks are cut from end-to-end.

This cut is a traditional bone in rib steak

16 oz standard cut.

1 package of Rib Club Steak

Availability: In stock

Availability: In stock

SKU: Rib Club Steak bundle Categories: ,
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